Chocolate Scotcheroos

Karo Chocolate ScotcheroosRecipe

Yield:

24 bars

Recipe from

Karo Corn Syrup

Ingredients

1 cup Karo® Light Corn Syrup
1 cup sugar
1 cup creamy peanut butter
6 cups crispy rice cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

Preparation

COOK corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.

POUR into greased 13 x 9-inch pan; pat into place.

MELT chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.

COOL at least 45 minutes, or until firm. Cut into bars.