- 1 cup Karo® Light Corn Syrup
- 1 cup sugar
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
How to Make It
COOK corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
POUR into greased 13 x 9-inch pan; pat into place.
MELT chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
COOL at least 45 minutes, or until firm. Cut into bars.