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Chocolate Scotcheroos

Yield 24 bars

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • 1 cup sugar
  • 1 cup creamy peanut butter
  • 6 cups crispy rice cereal
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips

How to Make It

  1. COOK corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.

    POUR into greased 13 x 9-inch pan; pat into place.

    MELT chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.

    COOL at least 45 minutes, or until firm. Cut into bars.