Chocolate Sauce for Ice Cream
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- 1 bag(s) see prep
- 2 squares unsweeteneed chocolate
- 1/2 C milk or cream
- 3/4 C granulated sugar
- 3T butter
- 1t vanilla
- pinch salt
- Melt chocolate (preferably in double boiler) Add sugar gradually add cream and rest of ingredients. Stir and cook until smooth.
This recipe is a personal recipe added by cerubino and has not been tested or endorsed by MyRecipes.
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Chocolate Sauce for Ice Cream Recipe at a Glance
- COURSE: Sauces/Condiments