Chocolate Sauce

Notes: Store sauce, covered, in the refrigerator for up to 2 weeks. Reheat in microwave oven at half power (50%) until warm, stirring occasionally.


Makes about 1 2/3 cups

Recipe from


Nutritional Information

Calories 65
Caloriesfromfat 66 %
Protein 0.5 g
Fat 4.8 g
Satfat 2.9 g
Carbohydrate 6.3 g
Fiber 0.6 g
Sodium 3.2 mg
Cholesterol 6.8 mg


1 1/2 cups semisweet chocolate chips
2/3 cup whipping cream
1 teaspoon vanilla


In a 2-cup glass measure, combine 1 1/2 cups semisweet chocolate chips, 2/3 cup whipping cream, and 1 teaspoon vanilla. Cook in a microwave oven at half power (50%), stirring every 60 seconds, until smooth, 2 to 3 minutes total. If sauce is too thick, stir in a few more tablespoons cream. Serve warm or cool.

Nutrition analysis per tablespoon.

July 2003
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