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Chocolate Sauce

Yield Makes about 1 2/3 cups
Notes: Store sauce, covered, in the refrigerator for up to 2 weeks. Reheat in microwave oven at half power (50%) until warm, stirring occasionally.

Ingredients

  • 1 1/2 cups semisweet chocolate chips
  • 2/3 cup whipping cream
  • 1 teaspoon vanilla

Nutrition Information

  • calories 65
  • caloriesfromfat 66 %
  • protein 0.5 g
  • fat 4.8 g
  • satfat 2.9 g
  • carbohydrate 6.3 g
  • fiber 0.6 g
  • sodium 3.2 mg
  • cholesterol 6.8 mg

How to Make It

  1. In a 2-cup glass measure, combine 1 1/2 cups semisweet chocolate chips, 2/3 cup whipping cream, and 1 teaspoon vanilla. Cook in a microwave oven at half power (50%), stirring every 60 seconds, until smooth, 2 to 3 minutes total. If sauce is too thick, stir in a few more tablespoons cream. Serve warm or cool.

  2. Nutrition analysis per tablespoon.