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Chocolate Sauce

Yield 1/4 cup plus 1 tablespoon.

Ingredients

  • 1/4 cup water
  • 1 1/2 tablespoons sugar
  • 1 tablespoon unsweetened cocoa
  • 1/2 teaspoon cornstarch
  • 2 teaspoons Grand Marnier or other orange-flavored liqueur

Nutrition Information

  • calories 24
  • caloriesfromfat 8 %
  • fat 0.1 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.3 g
  • carbohydrate 5.5 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 1 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 4 ingredients in a small saucepan, stirring until smooth. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in liqueur, and cook, stirring constantly, 1 minute. Let cool.

Cooking Light Light Cooking for Two