- 8 (1-ounce) squares unsweetened chocolate
- 1 (13-ounce) can evaporated milk
- 2 cups sugar
- 2 tablespoons strong coffee
- 1 teaspoon vanilla extract
- Dash of salt
How to Make It
Place chocolate in top of a double boiler; place over boiling water, and cook, stirring constantly, until chocolate melts. Add milk, sugar, coffee, vanilla, and salt, stirring until well blended. Cook over boiling water, stirring constantly with a wire whisk, until mixture is thoroughly heated and smooth. Remove from heat. Serve sauce warm or chilled over ice cream.