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Chocolate Sauce

Yield about 3 1/4 cups


  • 8 (1-ounce) squares unsweetened chocolate
  • 1 (13-ounce) can evaporated milk
  • 2 cups sugar
  • 2 tablespoons strong coffee
  • 1 teaspoon vanilla extract
  • Dash of salt

How to Make It

  1. Place chocolate in top of a double boiler; place over boiling water, and cook, stirring constantly, until chocolate melts. Add milk, sugar, coffee, vanilla, and salt, stirring until well blended. Cook over boiling water, stirring constantly with a wire whisk, until mixture is thoroughly heated and smooth. Remove from heat. Serve sauce warm or chilled over ice cream.

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