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Chocolate Sauce

Yield 1 quart


  • 1/2 cup butter or margarine
  • 4 (1-ounce) squares unsweetened chocolate
  • 3 cups sugar
  • 1/4 teaspoon salt
  • 1 (12-ounce) can evaporated milk
  • 1 teaspoon vanilla extract

How to Make It

  1. Melt butter and chocolate in top of a double boiler over simmering water. Remove from heat; stir in sugar and salt. Gradually add milk, stirring well to blend. Cook over simmering water 7 minutes, stirring constantly. Remove from heat; stir in vanilla. Cool slightly; serve over ice cream or pound cake. Store in refrigerator.

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