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Chocolate Sauce

Chocolate Sauce

  • Yield: Makes about 1/3 cup (serving size: about 1 tbsp.)

Ingredients

  • 2 none (0.78-oz.) dark chocolate bars, broken into pieces
  • 1/4 cup 1% low-fat milk

Preparation

1. Microwave chocolate and milk in a small microwave-safe bowl at HIGH 30 to 45 seconds or until chocolate is melted. Stir until mixture is smooth.

Note: For testing purposes only, we used CocoaVia Original Chocolate Bars.

Nutritional Information

Amount per serving
  • Calories: 41none
  • Fat: 2.6g
  • Saturated fat: 1.5g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.7g
  • Carbohydrate: 5.1g
  • Fiber: 0.4g
  • Cholesterol: 1.3mg
  • Iron: 0.3mg
  • Sodium: 5mg
  • Calcium: 23mg
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Chocolate Sauce Recipe

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