Chocolate Sauce

Recipe from Oxmoor House

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  • 3/4 cup semisweet chocolate morsels
  • 3 tablespoons pineapple juice
  • 3 tablespoons sour cream


  1. Combine chocolate morsels and juice in a small glass bowl. Microwave at HIGH 1 minute or until chocolate is melted, stirring once. Stir in sour cream until smooth.
  2. Tip: If you don't have a baking sheet that is at least 18 x 12 inches, use 2 baking sheets to accommodate the meringues.
  3. *Save the juice from the crushed pineapple to use in the chocolate sauce.
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