Chocolate Sauce

Notes: Store sauce, covered, in the refrigerator for up to 2 weeks. Reheat in microwave oven at half power (50%) until warm, stirring occasionally.

This recipe goes with Chocolate Decadence Sundae for a Crowd, Chocolate-Caramel Peanut Sundae, Coffee Crunch Sundae

Yield: Makes about 1 2/3 cups
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 65
  • Calories from fat: 66%
  • Protein: 0.5g
  • Fat: 4.8g
  • Saturated fat: 2.9g
  • Carbohydrate: 6.3g
  • Fiber: 0.6g
  • Sodium: 3.2mg
  • Cholesterol: 6.8mg


  • 1 1/2 cups semisweet chocolate chips
  • 2/3 cup whipping cream
  • 1 teaspoon vanilla


  1. In a 2-cup glass measure, combine 1 1/2 cups semisweet chocolate chips, 2/3 cup whipping cream, and 1 teaspoon vanilla. Cook in a microwave oven at half power (50%), stirring every 60 seconds, until smooth, 2 to 3 minutes total. If sauce is too thick, stir in a few more tablespoons cream. Serve warm or cool.
  2. Nutrition analysis per tablespoon.
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