Chocolate Sauce

Notes: Serve warm or cool over anything that goes with chocolate, or use as a dip for strawberries.

Yield: Makes about 3/4 cup
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 54
  • Calories from fat: 76%
  • Protein: 0.6g
  • Fat: 4.5g
  • Saturated fat: 2.6g
  • Carbohydrate: 4.1g
  • Fiber: 0.2g
  • Sodium: 2.2mg
  • Cholesterol: 7.3mg


  • 3 ounces bittersweet or semisweet chocolate, chopped (about 1/2 cup)
  • About 1/3 cup whipping cream


  1. 1. In a microwave-safe container, combine chocolate and 1/3 cup cream. Heat in a microwave oven at 50 percent power, stirring twice, until chocolate is soft, 1 to 1 1/2 minutes total. Remove from oven and stir until sauce is smooth.
  2. 2. If sauce is thicker than you like, stir in more cream, a little at a time, to achieve desired consistency. Heat briefly in microwave oven to rewarm.
  3. Nutritional analysis per tablespoon.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chocolate Sauce Recipe at a Glance
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy