Chocolate Sauce

Notes: Serve warm or cool over anything that goes with chocolate, or use as a dip for strawberries.

Yield: Makes about 3/4 cup
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 54
  • Calories from fat: 76%
  • Protein: 0.6g
  • Fat: 4.5g
  • Saturated fat: 2.6g
  • Carbohydrate: 4.1g
  • Fiber: 0.2g
  • Sodium: 2.2mg
  • Cholesterol: 7.3mg

Ingredients

  • 3 ounces bittersweet or semisweet chocolate, chopped (about 1/2 cup)
  • About 1/3 cup whipping cream

Preparation

  1. 1. In a microwave-safe container, combine chocolate and 1/3 cup cream. Heat in a microwave oven at 50 percent power, stirring twice, until chocolate is soft, 1 to 1 1/2 minutes total. Remove from oven and stir until sauce is smooth.
  2. 2. If sauce is thicker than you like, stir in more cream, a little at a time, to achieve desired consistency. Heat briefly in microwave oven to rewarm.
  3. Nutritional analysis per tablespoon.
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