Prep Time
2 Mins
Cook Time
1 Min
Yield
Makes 2/3 cup

How to Make It

Step 1

Combine chocolate morsels and juice in a small glass bowl. Microwave at HIGH 1 minute or until chocolate is melted, stirring once. Stir in sour cream until smooth.

Step 2

Tip: If you don't have a baking sheet that is at least 18 x 12 inches, use 2 baking sheets to accommodate the meringues.

Step 3

*Save the juice from the crushed pineapple to use in the chocolate sauce.

Southern Living Cook-Off Cookbook

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