ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chocolate Sauce

Prep time 2 mins
Cook time 1 min
Yield Makes 2/3 cup

Ingredients

  • 3/4 cup semisweet chocolate morsels
  • 3 tablespoons pineapple juice
  • 3 tablespoons sour cream

How to Make It

  1. Combine chocolate morsels and juice in a small glass bowl. Microwave at HIGH 1 minute or until chocolate is melted, stirring once. Stir in sour cream until smooth.

  2. Tip: If you don't have a baking sheet that is at least 18 x 12 inches, use 2 baking sheets to accommodate the meringues.

  3. *Save the juice from the crushed pineapple to use in the chocolate sauce.

Southern Living Cook-Off Cookbook