This recipe needs to call for more chocolate or a smaller crust. I followed exactly and - while I am happy with how the flavor turned out and the overall technique - there was NOT enough chocolate to fill the entire crust. Perhaps it's for 2 small 4inch tarts in ramekins? Will double my chocolate sauce ingredients next time.
Chocolate-Salted Caramel Tart
ShePinsSheCooks Posted: 02/16/14