Chocolate Sake Cinnamon Cake

Sake adds moisture to the cake and underscores the rich chocolate flavor. A sprinkling of sugar in the pan before baking creates a crunchy exterior.

Yield: 16 servings (serving size: 1 slice)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 277
  • Calories from fat: 31%
  • Fat: 9.5g
  • Saturated fat: 5.3g
  • Monounsaturated fat: 2.3g
  • Polyunsaturated fat: 0.5g
  • Protein: 4.9g
  • Carbohydrate: 45g
  • Fiber: 2.5g
  • Cholesterol: 69mg
  • Iron: 1.8mg
  • Sodium: 215mg
  • Calcium: 30mg

Ingredients

  • Cooking spray
  • 3 tablespoons sugar
  • 2 cups all-purpose flour (about 9 ounces)
  • 1 cup unsweetened cocoa powder
  • 1 tablespoon instant coffee granules
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 2 cups sugar
  • 1/2 cup butter, softened
  • 4 large eggs
  • 2 teaspoons vanilla
  • 1/2 cup 2% reduced-fat milk
  • 1/2 cup sake
  • 2 ounces bittersweet chocolate, finely chopped

Preparation

  1. Preheat oven to 350°.
  2. Coat a 12-cup Bundt pan with cooking spray, and sprinkle pan with 3 tablespoons sugar.
  3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through cinnamon) in a large bowl; stir well.
  4. Place 2 cups sugar and butter in a large bowl; beat with a mixer at medium-high speed until well blended (about 3 minutes). Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine milk and sake; stir into egg mixture. Add egg mixture to flour mixture; stir until combined. Fold in chocolate. Spoon batter into prepared pan.
  5. Bake at 350° for 55 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on a wire rack.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chocolate Sake Cinnamon Cake Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy