Prep Time
30 Mins
Total Time
6 Hours 30 Mins
Yield
Makes 16 servings.

How to Make It

Step 1

HEAT oven to 325°F.

Step 2

MIX cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min. Meanwhile, beat next 3 ingredients with mixer until well blended. Add melted chocolate and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.

Step 3

POUR batter over crust.

Step 4

BAKE 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with powdered sugar and berries just before serving.

Chef's Notes

Nutrition per serving:
Calories 420 
Total fat 29 g
Saturated fat 17 g
Cholesterol 115 mg
Sodium 330 mg
Carbohydrate 33 g
Dietary fiber 2 g
Sugars 26 g
Protein 7 g
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

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