Chocolate Royal Cheesecake Squares

Prep: 20 min., Bake: 55 min., Cool: 30 min., Chill: 4 hr.

Yield: Makes 32 squares
Recipe from Southern Living Cooking School

More From Southern Living Cooking School


  • 24 cream-filled chocolate sandwich cookies, crushed (about 2 cups)
  • 1/4 cup butter, melted
  • 4 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) package semisweet chocolate baking squares, melted and slightly cooled
  • 4 large eggs


  1. 1. Pulse cookie crumbs and butter in a food processor 5 times or until blended. Press firmly onto bottom of a 13- x 9-inch baking pan.
  2. 2. Bake at 325° for 10 minutes.
  3. 3. Beat cream cheese and next 3 ingredients at medium speed with an electric mixer until smooth. Add melted chocolate, beating well. Add eggs, 1 at a time, beating at low speed just until blended after each addition. Pour filling evenly over prepared crust.
  4. 4. Bake at 325° for 45 minutes or until center is almost set. Cool on a wire rack 30 minutes or until completely cool. Cover and chill at least 4 hours or up to 24 hours. Cut into 32 squares.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chocolate Royal Cheesecake Squares Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy