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Chocolate Rocks

Yield 11 dozen

Ingredients

  • 3/4 cup butter or margarine, softened
  • 2 cups firmly packed brown sugar
  • 2 eggs
  • 4 (1-ounce) squares unsweetened chocolate, melted
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 cup raisins
  • 1 cup chopped pecans

How to Make It

  1. Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add chocolate and vanilla; beat well.

  2. Sift together flour, baking powder, and cinnamon in a medium mixing bowl; add raisins and pecans, stirring to coat well. Add to creamed mixture.

  3. Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 375° for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks.

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