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Photo: Kan Kanbayashi Photo by: Photo: Kan Kanbayashi

Chocolate Ricotta Mousse

Real Simple FEBRUARY 2009

  • Yield: Makes 4 servings

Ingredients

  • 1 15-ounce container ricotta (about 2 cups)
  • 2 tablespoons confectioners' sugar
  • 4 ounces semisweet chocolate, melted, plus more, shaved, for topping

Preparation

In a food processor, blend the ricotta, sugar, and melted chocolate until smooth. Divide among bowls and top with the shaved chocolate. (The mousse can be refrigerated until ready to serve, up to 2 days. Bring to room temperature before serving.)

Nutritional Information

Amount per serving
  • Calories: 389
  • Fat: 25g
  • Saturated fat: 16g
  • Cholesterol: 58mg
  • Sodium: 95mg
  • Protein: 15g
  • Carbohydrate: 30g
  • Fiber: 0g
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Chocolate Ricotta Mousse recipe

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