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Chocolate Ricotta Mousse

Photo: Kan Kanbayashi
Yield Makes 4 servings

Ingredients

  • 1 15-ounce container ricotta (about 2 cups)
  • 2 tablespoons confectioners' sugar
  • 4 ounces semisweet chocolate, melted, plus more, shaved, for topping

Nutrition Information

  • calories 389
  • fat 25 g
  • satfat 16 g
  • cholesterol 58 mg
  • sodium 95 mg
  • protein 15 g
  • carbohydrate 30 g
  • fiber 0 g

How to Make It

  1. In a food processor, blend the ricotta, sugar, and melted chocolate until smooth. Divide among bowls and top with the shaved chocolate. (The mousse can be refrigerated until ready to serve, up to 2 days. Bring to room temperature before serving.)