Grease and flour three 9-inch round cake pans; set aside.
Cream shortening; gradually add sugar, beating well. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Beat well after each addition.
Beat egg whites (at room temperature) until stiff peaks form; gently fold into batter.
Pour one-third of batter into 1 prepared pan. Melt 3 squares chocolate and 1 1/2 tablespoons butter; stir into remaining two thirds batter. Pour into remaining prepared pans. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely.
Spread Marshmallow Frosting between layers, placing white layer in the center. Frost top and sides of cake. Combine remaining chocolate and butter; melt over low heat, stirring frequently. Cool slightly, and drizzle over top of cake.
Oxmoor House Homestyle Recipes
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.