Chocolate-Raspberry Tiramisu

Chocolate-Raspberry Tiramisu Recipe
Photography: Randy Mayor; Styling: Melanie J. Clarke
To make this nontraditional, summery tiramisu even fancier, use a mixture of red, gold, and black raspberries.

Yield:

4 servings

Recipe from

Cooking Light

Nutritional Information

Calories 348
Caloriesfromfat 27 %
Fat 10.3 g
Satfat 4.8 g
Monofat 3.5 g
Polyfat 0.9 g
Protein 13.6 g
Carbohydrate 46 g
Fiber 5.2 g
Cholesterol 144 mg
Iron 1.8 mg
Sodium 331 mg
Calcium 209 mg

Ingredients

1/4 cup powdered sugar
1/4 cup (2 ounces) mascarpone cheese, softened
1/4 cup raspberry-flavored liqueur, divided
1 (8-ounce) block fat-free cream cheese, softened
12 cake-style ladyfingers, split
1 1/2 tablespoons unsweetened cocoa
2 cups fresh raspberries
Mint sprigs (optional)

Preparation

Place powdered sugar, mascarpone cheese, 1 1/2 tablespoons liqueur, and cream cheese in a large bowl; beat with a mixer at high speed until well blended.

Brush cut sides of ladyfingers with 2 1/2 tablespoons of liqueur. Spread about 1 1/2 tablespoons mascarpone mixture over bottom half of each ladyfinger; cover with tops.

Arrange 3 filled ladyfingers spoke-like on each of 4 dessert plates. Sprinkle evenly with cocoa. Arrange 1/2 cup raspberries over each serving. Garnish with mint sprigs, if desired.

Note:

Melanie Barnard,

Cooking Light

May 2003
My Notes

Only you will be able to view, print, and edit this note.

Add Note