ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chocolate-Raspberry Tiramisu

Photography: Randy Mayor; Styling: Melanie J. Clarke
Yield 4 servings
To make this nontraditional, summery tiramisu even fancier, use a mixture of red, gold, and black raspberries.

Ingredients

  • 1/4 cup powdered sugar
  • 1/4 cup (2 ounces) mascarpone cheese, softened
  • 1/4 cup raspberry-flavored liqueur, divided
  • 1 (8-ounce) block fat-free cream cheese, softened
  • 12 cake-style ladyfingers, split
  • 1 1/2 tablespoons unsweetened cocoa
  • 2 cups fresh raspberries
  • Mint sprigs (optional)

Nutrition Information

  • calories 348
  • caloriesfromfat 27 %
  • fat 10.3 g
  • satfat 4.8 g
  • monofat 3.5 g
  • polyfat 0.9 g
  • protein 13.6 g
  • carbohydrate 46 g
  • fiber 5.2 g
  • cholesterol 144 mg
  • iron 1.8 mg
  • sodium 331 mg
  • calcium 209 mg

How to Make It

  1. Place powdered sugar, mascarpone cheese, 1 1/2 tablespoons liqueur, and cream cheese in a large bowl; beat with a mixer at high speed until well blended.

  2. Brush cut sides of ladyfingers with 2 1/2 tablespoons of liqueur. Spread about 1 1/2 tablespoons mascarpone mixture over bottom half of each ladyfinger; cover with tops.

  3. Arrange 3 filled ladyfingers spoke-like on each of 4 dessert plates. Sprinkle evenly with cocoa. Arrange 1/2 cup raspberries over each serving. Garnish with mint sprigs, if desired.