Chocolate-Raspberry Smoothie

Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 202
  • Calories from fat: 3%
  • Fat: 0.7g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 6.3g
  • Carbohydrate: 38.1g
  • Fiber: 2.7g
  • Cholesterol: 2mg
  • Iron: 0.0mg
  • Sodium: 85mg
  • Calcium: 0.0mg

Ingredients

  • 1 1/3 cups fat-free milk
  • 1 1/2 cups chocolate nonfat frozen yogurt, softened
  • 1/3 cup sifted powdered sugar
  • 1/3 cup Chambord or raspberry nectar
  • 2 tablespoons unsweetened cocoa
  • 1 1/3 cups frozen unsweetened raspberries

Preparation

  1. Place milk in container of an electric blender; add yogurt, powdered sugar, Chambord, and cocoa. Cover and process until smooth, stopping twice to scrape down sides.
  2. With blender running, remove center cap from cover, and drop raspberries into yogurt mixture; replace cap, and process until smooth. Pour into chilled glasses. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chocolate-Raspberry Smoothie Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy