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Prep Time
8 Mins
Yield
4 (1-cup) servings.

How to Make It

Step 1

Place milk in container of an electric blender; add yogurt, powdered sugar, Chambord, and cocoa. Cover and process until smooth, stopping twice to scrape down sides.

Step 2

With blender running, remove center cap from cover, and drop raspberries into yogurt mixture; replace cap, and process until smooth. Pour into chilled glasses. Serve immediately.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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