Chocolate Raspberry Mousse

Vegan Dessert

Yield: 4 servings ( Serving Size: 1/2 Cup Servings )
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Prep Time:
Chill: 0 Minute


  • 2 tablespoon(s) cocoa powder
  • 1/2 cup(s) fresh raspberries
  • 1/3 cup(s) maple syrup (to taste)
  • 1 pound(s) soft silken tofu
  • 1 teaspoon(s) vanilla or raspberry extract (optional)


  1. Place all ingredients in a blender and process until completely smooth. Spoon into small bowls and chill well before serving.
March 2010

This recipe is a personal recipe added by bwelmaker and has not been tested or endorsed by MyRecipes.

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