Chocolate-Raspberry Milk Punch

Ingredients

• 1 qt. 2% reduced-fat milk
• 2 cups heavy cream
• 2 orange rind strips
• 3/4 cup chocolate syrup
• 1/2 cup seedless raspberry jam
• Brandy (optional)

Preparation

1. Bring milk, cream, and orange rind strips to a simmer in a large saucepan over medium heat, stirring often. Remove from heat; whisk in chocolate syrup and raspberry jam. Discard orange rind. If desired, stir in 2 Tbsp. brandy per 1 cup punch just before serving.