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Chocolate-Raspberry Milk Punch

Photo: Iain Bagwell; Styling: Heather Chadduck
Yield
Chocolate-Raspberry Milk Punch is the tasty result of turning your favorite truffle flavor combo into liquid form--perfect punch for enjoying with friends.

Ingredients

  • 1 qt. 2% reduced-fat milk
  • 2 cups heavy cream
  • 2 orange rind strips
  • 3/4 cup chocolate syrup
  • 1/2 cup seedless raspberry jam
  • Brandy (optional)

How to Make It

  1. Bring milk, cream, and orange rind strips to a simmer in a large saucepan over medium heat, stirring often. Remove from heat; whisk in chocolate syrup and raspberry jam. Discard orange rind. If desired, stir in 2 Tbsp. brandy per 1 cup punch just before serving.