Grilled Chocolate-Raspberry Dessert Sandwiches

Photo: Stephen Devries; Styling: Lynn Nesmith  

While the coals are still hot, add dessert to the grill. Grilled Chocolate-Raspberry Dessert Sandwiches are as decadent tasting as they sound!

Yield: Makes 4 servings
Recipe from Coastal Living

More From Coastal Living

Recipe Time

Prep Time:
Grill: 4 Minutes
Stand: 1 Minute


Ingredients

  • 1/4 cup seedless raspberry preserves
  • 8 (1/4-inch) slices Portuguese, Italian, or round sourdough bread
  • 12 (.53-ounce) packages truffle-filled dark chocolate squares or 2 (1.55-ounce) milk chocolate bars
  • 8 teaspoons butter
  • Coarse sea salt (optional)

Preparation

  1. 1. Preheat grill to medium heat (300°). Spread raspberry preserves on 1 side of bread slices. Place 2 chocolate squares or half milk chocolate bar in center of 4 slices. Top with remaining bread slices. Spread about 2 teaspoons butter on outsides of each sandwich.
  2. 2. Grill sandwiches 2 minutes; carefully turn, and grill 2 more minutes or until bread is toasted and chocolate is soft. Sprinkle with sea salt, if desired. Let sandwiches stand 1 to 2 minutes, and cut in half.
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