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Grilled Chocolate-Raspberry Dessert Sandwiches

Photo: Stephen Devries; Styling: Lynn Nesmith


Prep time 5 mins
Grill time 4 mins
Stand time 1 min

Makes 4 servings

While the coals are still hot, add dessert to the grill. Grilled Chocolate-Raspberry Dessert Sandwiches are as decadent tasting as they sound!


  • 1/4 cup seedless raspberry preserves
  • 8 (1/4-inch) slices Portuguese, Italian, or round sourdough bread
  • 12 (.53-ounce) packages truffle-filled dark chocolate squares or 2 (1.55-ounce) milk chocolate bars
  • 8 teaspoons butter
  • Coarse sea salt (optional)

How to Make It

  1. Preheat grill to medium heat (300°). Spread raspberry preserves on 1 side of bread slices. Place 2 chocolate squares or half milk chocolate bar in center of 4 slices. Top with remaining bread slices. Spread about 2 teaspoons butter on outsides of each sandwich.

  2. Grill sandwiches 2 minutes; carefully turn, and grill 2 more minutes or until bread is toasted and chocolate is soft. Sprinkle with sea salt, if desired. Let sandwiches stand 1 to 2 minutes, and cut in half.