Photo by: Photo: Annabelle Breakey

Chocolate Raspberry Bruschetta

To make this recipe for a party, you could toast the baguette slices ahead of time and set the chocolate on top. When ready to serve, warm them in the oven and top with the other ingredients.

  • Yield: Serves 8


  • 4 teaspoons unsalted butter
  • 16 baguette slices, 1/4 in. thick
  • 2 bars (4.4 oz. each) dark chocolate, cut into 1/2-in. pieces
  • 4 ounces raspberries
  • 1 tablespoon thinly sliced fresh mint leaves
  • 1 tablespoon toasted sliced almonds


1. Spread a little butter onto each side of bread. Cook in a large frying pan over medium-high heat until warm and toasted, turning once, 8 to 10 minutes total.

2. Set a piece of chocolate on center of each toast. Cover and remove from heat. Let sit until chocolate is melted, 5 minutes.

3. Transfer to a serving plate and top with raspberries, mint, and almonds.

Note: Nutritional analysis is per 2-toast serving.

Nutritional Information

Amount per serving
  • Calories: 287
  • Calories from fat: 41%
  • Protein: 5.9g
  • Fat: 13g
  • Saturated fat: 7.4g
  • Carbohydrate: 39g
  • Fiber: 4.4g
  • Sodium: 218mg
  • Cholesterol: 7.3mg

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Chocolate Raspberry Bruschetta Recipe