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Chocolate Raspberry Bruschetta

Photo: Annabelle Breakey
Total time 30 mins
Yield Serves 8
To make this recipe for a party, you could toast the baguette slices ahead of time and set the chocolate on top. When ready to serve, warm them in the oven and top with the other ingredients.


  • 4 teaspoons unsalted butter
  • 16 baguette slices, 1/4 in. thick
  • 2 bars (4.4 oz. each) dark chocolate, cut into 1/2-in. pieces
  • 4 ounces raspberries
  • 1 tablespoon thinly sliced fresh mint leaves
  • 1 tablespoon toasted sliced almonds

Nutrition Information

  • calories 287
  • caloriesfromfat 41 %
  • protein 5.9 g
  • fat 13 g
  • satfat 7.4 g
  • carbohydrate 39 g
  • fiber 4.4 g
  • sodium 218 mg
  • cholesterol 7.3 mg

How to Make It

  1. Spread a little butter onto each side of bread. Cook in a large frying pan over medium-high heat until warm and toasted, turning once, 8 to 10 minutes total.

  2. Set a piece of chocolate on center of each toast. Cover and remove from heat. Let sit until chocolate is melted, 5 minutes.

  3. Transfer to a serving plate and top with raspberries, mint, and almonds.

  4. Note: Nutritional analysis is per 2-toast serving.