Total Time
30 Mins
Yield
Serves 8
Photo: Annabelle Breakey

How to Make It

Step 1

Spread a little butter onto each side of bread. Cook in a large frying pan over medium-high heat until warm and toasted, turning once, 8 to 10 minutes total.

Step 2

Set a piece of chocolate on center of each toast. Cover and remove from heat. Let sit until chocolate is melted, 5 minutes.

Step 3

Transfer to a serving plate and top with raspberries, mint, and almonds.

Step 4

Note: Nutritional analysis is per 2-toast serving.

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