Chocolate-Raisin Oatmeal Cookies

These are some of the best cookies I've ever had. Don't overcook them. The recipe makes 36 - 40 cookies.

Yield: 12 servings ( Serving Size: servings )
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  • 1 package(s) (12 oz) semi-sweet chocolate chips
  • 1 1/2 cup(s) all-purpose flour
  • 1 teaspoon(s) baking soda
  • 3/4 cup(s) granulated sugar
  • 2 large eggs
  • 3/4 cup(s) light-brown sugar
  • 1 1/2 cup(s) raisins
  • 2 1/2 cup(s) rolled oats
  • 1 teaspoon(s) salt
  • 2 stick(s) unsalted butter
  • 1 teaspoon(s) vanilla extract


  1. 1. Preheat oven to 375. In a medium bowl, whisk together flour, baking soda, and salt; set aside.

  2. 2. With electric mixer, cream butter and sugars until light and fluffy.

  3. 3. Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed.

  4. 4. Add flour mixture; beat until just combined.

  5. 5. Add oats, raisins, and chocloate chips; beat until just combined.

  6. 6. Drop by heaping tablespoons of batter, about 1 1/2 inches apart onto baking sheets. Bake rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch, 10 to 12 minutes.

  7. 7. Cool 5 minutes on sheets; transfer to wire rack to cool completely.
December 2011

This recipe is a personal recipe added by rdfrazier3 and has not been tested or endorsed by MyRecipes.

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