Chocolate-Raisin Oatmeal Cookies

Ingredients

• 1 package(s) (12 oz) semi-sweet chocolate chips
• 1 1/2 cup(s) all-purpose flour
• 1 teaspoon(s) baking soda
• 3/4 cup(s) granulated sugar
• 2 large eggs
• 3/4 cup(s) light-brown sugar
• 1 1/2 cup(s) raisins
• 2 1/2 cup(s) rolled oats
• 1 teaspoon(s) salt
• 2 stick(s) unsalted butter
• 1 teaspoon(s) vanilla extract

Preparation

1. 1. Preheat oven to 375. In a medium bowl, whisk together flour, baking soda, and salt; set aside.


2. 2. With electric mixer, cream butter and sugars until light and fluffy.


3. 3. Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed.


4. 4. Add flour mixture; beat until just combined.


5. 5. Add oats, raisins, and chocloate chips; beat until just combined.


6. 6. Drop by heaping tablespoons of batter, about 1 1/2 inches apart onto baking sheets. Bake rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch, 10 to 12 minutes.


7. 7. Cool 5 minutes on sheets; transfer to wire rack to cool completely.