Photo by: Photo: Oxmoor House
This easy recipe uses cinnamon-swirl bread and dark chocolate-covered raisins as its base, which keeps the ingredient list short. Serve this luscious dessert in teacups for an elegant presentation.
Oxmoor House MARCH 2010
1. Preheat oven to 350°.
2. Combine eggs and sugar in a large bowl, stirring with a whisk. Stir in milk. Add bread, stirring to saturate. Stir in raisins. Spoon mixture into an 8-inch square baking pan coated with cooking spray. Let stand, uncovered, 10 minutes.
3. Bake at 350° for 55 minutes or until set. Serve warm.
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Chocolate-Raisin Bread Pudding recipe
