Chocolate-Raisin Bread Pudding

Photo: Oxmoor House

This easy recipe uses cinnamon-swirl bread and dark chocolate-covered raisins as its base, which keeps the ingredient list short. Serve this luscious dessert in teacups for an elegant presentation.

Yield: 8 servings (serving size: 1/8 of pudding)
Recipe from Oxmoor House

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Recipe Time

Cook Time:
Prep Time:
Other: 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 349
  • Calories from fat: 0.0%
  • Fat: 8.5g
  • Saturated fat: 3.5g
  • Monounsaturated fat: 2.1g
  • Polyunsaturated fat: 1.4g
  • Protein: 8.7g
  • Carbohydrate: 63.3g
  • Fiber: 2.3g
  • Cholesterol: 95mg
  • Iron: 1.7mg
  • Sodium: 187mg
  • Calcium: 88mg


  • 4 large eggs
  • 1 cup sugar
  • 2 cups 1% low-fat milk
  • 5 cups (1/2-inch) cubed raisin cinnamon swirl bread (such as Pepperidge Farm)
  • 1 cup dark chocolate–covered raisins (such as Raisinets)
  • Cooking spray


  1. 1. Preheat oven to 350°.
  2. 2. Combine eggs and sugar in a large bowl, stirring with a whisk. Stir in milk. Add bread, stirring to saturate. Stir in raisins. Spoon mixture into an 8-inch square baking pan coated with cooking spray. Let stand, uncovered, 10 minutes.
  3. 3. Bake at 350° for 55 minutes or until set. Serve warm.
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