Photo: Oxmoor House
Prep Time
5 Mins
Cook Time
55 Mins
Other Time
10 Mins
Yield
8 servings (serving size: 1/8 of pudding)

This easy recipe uses cinnamon-swirl bread and dark chocolate-covered raisins as its base, which keeps the ingredient list short. Serve this luscious dessert in teacups for an elegant presentation.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine eggs and sugar in a large bowl, stirring with a whisk. Stir in milk. Add bread, stirring to saturate. Stir in raisins. Spoon mixture into an 8-inch square baking pan coated with cooking spray. Let stand, uncovered, 10 minutes.

Step 3

Bake at 350° for 55 minutes or until set. Serve warm.

Cooking Light Fresh Food Fast Weeknight Meals

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