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Chocolate-Raisin Bread Pudding

Photo: Oxmoor House
Prep time 5 mins
Cook time 55 mins
Other time 10 mins
Yield 8 servings (serving size: 1/8 of pudding)
This easy recipe uses cinnamon-swirl bread and dark chocolate-covered raisins as its base, which keeps the ingredient list short. Serve this luscious dessert in teacups for an elegant presentation.

Ingredients

  • 4 large eggs
  • 1 cup sugar
  • 2 cups 1% low-fat milk
  • 5 cups (1/2-inch) cubed raisin cinnamon swirl bread (such as Pepperidge Farm)
  • 1 cup dark chocolate–covered raisins (such as Raisinets)
  • Cooking spray

Nutrition Information

  • calories 349
  • caloriesfromfat 0.0 %
  • fat 8.5 g
  • satfat 3.5 g
  • monofat 2.1 g
  • polyfat 1.4 g
  • protein 8.7 g
  • carbohydrate 63.3 g
  • fiber 2.3 g
  • cholesterol 95 mg
  • iron 1.7 mg
  • sodium 187 mg
  • calcium 88 mg

How to Make It

  1. Preheat oven to 350°.

  2. Combine eggs and sugar in a large bowl, stirring with a whisk. Stir in milk. Add bread, stirring to saturate. Stir in raisins. Spoon mixture into an 8-inch square baking pan coated with cooking spray. Let stand, uncovered, 10 minutes.

  3. Bake at 350° for 55 minutes or until set. Serve warm.

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