Chocolate-Raisin Bread Pudding

Chocolate-Raisin Bread Pudding Recipe
Photo: Oxmoor House
This easy recipe uses cinnamon-swirl bread and dark chocolate-covered raisins as its base, which keeps the ingredient list short. Serve this luscious dessert in teacups for an elegant presentation.


8 servings (serving size: 1/8 of pudding)

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes
Cook: 55 Minutes
Other: 10 Minutes

Nutritional Information

Calories 349
Caloriesfromfat 0.0 %
Fat 8.5 g
Satfat 3.5 g
Monofat 2.1 g
Polyfat 1.4 g
Protein 8.7 g
Carbohydrate 63.3 g
Fiber 2.3 g
Cholesterol 95 mg
Iron 1.7 mg
Sodium 187 mg
Calcium 88 mg


4 large eggs
1 cup sugar
2 cups 1% low-fat milk
5 cups (1/2-inch) cubed raisin cinnamon swirl bread (such as Pepperidge Farm)
1 cup dark chocolate–covered raisins (such as Raisinets)
Cooking spray


1. Preheat oven to 350°.

2. Combine eggs and sugar in a large bowl, stirring with a whisk. Stir in milk. Add bread, stirring to saturate. Stir in raisins. Spoon mixture into an 8-inch square baking pan coated with cooking spray. Let stand, uncovered, 10 minutes.

3. Bake at 350° for 55 minutes or until set. Serve warm.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
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