Chocolate Quad

Recipe from


Ingredients

1/2 cup butter or margarine
1 cup all-purpose flour
1 cup chopped pecans
1 (8-ounce) package cream cheese, softened
1/2 cup powdered sugar
1 (12-ounce) container frozen whipped topping, thawed and divided
3 (3.5-ounce) packages instant chocolate pudding mix
3 cups milk

Preparation

Cut butter into flour with a pastry blender or fork until mixture resembles coarse meal. Stir in pecans. Press mixture onto bottom of a 13- x 9-inch pan.

Bake at 350° for 15 minutes or until lightly browned. Cool.

Beat cream cheese, powdered sugar, and 1 cup whipped topping at medium speed with an electric mixer until smooth. Spread mixture over prepared crust.

Whisk together pudding mix and milk 2 minutes or until smooth. Spread over cream cheese mixture. Chill 10 minutes. Spread remaining whipped topping over pudding mixture. Cover and chill at least 1 hour. Cut into squares.

Note:

November 2002