Chocolate Pumpkin Muffins
Yield: 0 servings
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Ingredients
- 1 can(s) 15 oz. can pumpkin
- 1 box(es) Betty Crocker Siper Moist Chocolate Cake Mix
- 1/2 cup(s) water
Preparation
- Mix all, will be thick not stiff. Spoon into 24 Pam-sprayed muffin cups. Bake @ 350 for 17-20 minutes. Store in fridge
August 2010
This recipe is a personal recipe added by tlmatherne and has not been tested or endorsed by MyRecipes.
Chocolate Pumpkin Muffins Recipe at a Glance
- COURSE: Breakfast/Brunch
- CONVENIENCE: Quick/Easy
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