Chocolate Pumpkin Muffins

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Ingredients

  • 1 can(s) 15 oz. can pumpkin
  • 1 box(es) Betty Crocker Siper Moist Chocolate Cake Mix
  • 1/2 cup(s) water

Preparation

  1. Mix all, will be thick not stiff. Spoon into 24 Pam-sprayed muffin cups. Bake @ 350 for 17-20 minutes. Store in fridge
August 2010

This recipe is a personal recipe added by tlmatherne and has not been tested or endorsed by MyRecipes.

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