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Oxmoor House Photo by: Oxmoor House

Chocolate Pudding Pops

These rich, creamy pops will take you right back to childhood.

Cooking Light AUGUST 2011

  • Yield: 6 servings (serving size: 1 pop)
  • Hands-on: 15 Minutes
  • Total: 4 Hours, 15 Minutes


  • 2 1/2 cups 2% reduced-fat milk
  • 1/2 cup sugar
  • 1/2 cup unsweetened cocoa
  • 1 tablespoon cornstarch
  • Dash of salt
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 2 ounces bittersweet chocolate, finely chopped


1. Combine the first 6 ingredients in a medium saucepan over medium-high heat, stirring well with a whisk. Cook for 8 minutes or until thick and bubbly, stirring constantly.

2. Remove pan from heat. Add 1 teaspoon vanilla and chocolate, stirring until smooth. Transfer the mixture to a bowl; place bowl in an ice-filled bowl. Cover surface of pudding directly with plastic wrap; cool completely. Spoon chocolate mixture evenly into 6 (4-ounce) ice-pop molds. Top with lid; insert craft sticks. Freeze 4 hours or until thoroughly frozen.

Nutritional Information

Amount per serving
  • Calories: 196
  • Fat: 7.8g
  • Saturated fat: 4.2g
  • Monounsaturated fat: 1.2g
  • Polyunsaturated fat: 0.2g
  • Protein: 5.9g
  • Carbohydrate: 31.8g
  • Fiber: 3.1g
  • Cholesterol: 43.1mg
  • Iron: 1.4mg
  • Sodium: 69mg
  • Calcium: 132mg

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Chocolate Pudding Pops Recipe