Chocolate Pudding Pops

Chocolate Pudding Pops Recipe
Oxmoor House
These rich, creamy pops will take you right back to childhood.

Yield:

6 servings (serving size: 1 pop)

Recipe from

Recipe Time

Hands-on: 15 Minutes
Total: 4 Hours, 15 Minutes

Nutritional Information

Calories 196
Fat 7.8 g
Satfat 4.2 g
Monofat 1.2 g
Polyfat 0.2 g
Protein 5.9 g
Carbohydrate 31.8 g
Fiber 3.1 g
Cholesterol 43.1 mg
Iron 1.4 mg
Sodium 69 mg
Calcium 132 mg

Ingredients

2 1/2 cups 2% reduced-fat milk
1/2 cup sugar
1/2 cup unsweetened cocoa
1 tablespoon cornstarch
Dash of salt
1 large egg yolk
1 teaspoon vanilla extract
2 ounces bittersweet chocolate, finely chopped

Preparation

1. Combine the first 6 ingredients in a medium saucepan over medium-high heat, stirring well with a whisk. Cook for 8 minutes or until thick and bubbly, stirring constantly.

2. Remove pan from heat. Add 1 teaspoon vanilla and chocolate, stirring until smooth. Transfer the mixture to a bowl; place bowl in an ice-filled bowl. Cover surface of pudding directly with plastic wrap; cool completely. Spoon chocolate mixture evenly into 6 (4-ounce) ice-pop molds. Top with lid; insert craft sticks. Freeze 4 hours or until thoroughly frozen.

Note:

Jackie Mills, MS, RD,

August 2011
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