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Chocolate Pudding Pops

Oxmoor House
Hands-on time 15 mins
Total time 4 hrs, 15 mins
Yield 6 servings (serving size: 1 pop)
These rich, creamy pops will take you right back to childhood.

Ingredients

  • 2 1/2 cups 2% reduced-fat milk
  • 1/2 cup sugar
  • 1/2 cup unsweetened cocoa
  • 1 tablespoon cornstarch
  • Dash of salt
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 2 ounces bittersweet chocolate, finely chopped

Nutrition Information

  • calories 196
  • fat 7.8 g
  • satfat 4.2 g
  • monofat 1.2 g
  • polyfat 0.2 g
  • protein 5.9 g
  • carbohydrate 31.8 g
  • fiber 3.1 g
  • cholesterol 43.1 mg
  • iron 1.4 mg
  • sodium 69 mg
  • calcium 132 mg

How to Make It

  1. Combine the first 6 ingredients in a medium saucepan over medium-high heat, stirring well with a whisk. Cook for 8 minutes or until thick and bubbly, stirring constantly.

  2. Remove pan from heat. Add 1 teaspoon vanilla and chocolate, stirring until smooth. Transfer the mixture to a bowl; place bowl in an ice-filled bowl. Cover surface of pudding directly with plastic wrap; cool completely. Spoon chocolate mixture evenly into 6 (4-ounce) ice-pop molds. Top with lid; insert craft sticks. Freeze 4 hours or until thoroughly frozen.