Chocolate Pudding Cake

Photo: Linwaite

on the internet

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 cup(s) flour
  • 2/3 cup(s) sugar
  • 2 tablespoon(s) cocoa
  • 2 teaspoon(s) baking powder
  • 1/8 teaspoon(s) salt
  • 1/2 cup(s) water
  • 2 tablespoon(s) applesauce
  • 1 teaspoon(s) vanilla
  • 2/3 cup(s) brown sugar
  • 1/4 cup(s) cocoa
  • 1 3/4 cup(s) hot water

Preparation

  1. Mix the first edight ingredients together. Pour into sprayed 8 inch square baking pan. Mix the brown sugar and 1/4 cup cocoa. Sprinkle over the batter. Pour the hot water over the entire top surface. Bake at 350 degrees for about 45 minutes.
  2. The topping sinks through the cake to form a pudding layer at the bottom. This cake tastes so rich it's hard to believe there's no fat or eggs in it. We prefer it chilled, but it can be served at room temperature. or even warm, if you can't wait. It will keep for several days (but not in my house!) but DO NOT FREEZE. If you do, the budding will turn very watery.
March 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chocolate Pudding Cake Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy