Chocolate Pudding Cake

Community Recipe from


  • 1 cup(s) flour unsifted
  • 3/4 cup(s) sugar
  • 1/2 cup(s) nuts chopped
  • 2 tablespoon(s) cocoa
  • 2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) vanilla
  • 2 tablespoon(s) shortening, melted
  • 1/2 cup(s) milk
  • 3/4 cup(s) brown sugar packed
  • 1/4 cup(s) cocoa
  • 1 3/4 cup(s) hot water


  1. Preheat oven to 350 degrees. In mixing bowl, combine flour with sugar, nuts, 2 tbsp. cocoa, baking powder, and salt. Add vanilla, shortening and milk; mix until well blended. Spread in ungreased 8 or 9 inch square pan. Combine brown sugar, 1/4 cup cocoa and hot water; pour over batter. Bake about 45 minutes or until cake topping is set. Serve warm or cool, topped with cream or whipped cream.
January 2013

This recipe is a personal recipe added by RYCHEFREAKLIVE and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chocolate Pudding Cake Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy