Chocolate Pudding Cake

Ingredients

• 1 cup(s) flour unsifted
• 3/4 cup(s) sugar
• 1/2 cup(s) nuts chopped
• 2 tablespoon(s) cocoa
• 2 teaspoon(s) baking powder
• 1/2 teaspoon(s) salt
• 1 teaspoon(s) vanilla
• 2 tablespoon(s) shortening, melted
• 1/2 cup(s) milk
• 3/4 cup(s) brown sugar packed
• 1/4 cup(s) cocoa
• 1 3/4 cup(s) hot water

Preparation

1. Preheat oven to 350 degrees. In mixing bowl, combine flour with sugar, nuts, 2 tbsp. cocoa, baking powder, and salt. Add vanilla, shortening and milk; mix until well blended. Spread in ungreased 8 or 9 inch square pan. Combine brown sugar, 1/4 cup cocoa and hot water; pour over batter. Bake about 45 minutes or until cake topping is set. Serve warm or cool, topped with cream or whipped cream.