Chocolate Pudding

Photo: Kate Sears; Styling: Gerri Williams

Don't miss out on this decadent Chocolate Pudding. With only 6 ingredients, you can have chocolate dessert any tiime you want.

Yield: Serves: 8
Cost per Serving: $.31
Recipe from All You

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Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 234
  • Fat: 9g
  • Saturated fat: 6g
  • Protein: 10g
  • Carbohydrate: 29g
  • Fiber: 0.0g
  • Cholesterol: 5mg
  • Sodium: 35mg

Ingredients

  • 3 tablespoons cornstarch
  • 1/4 cup sugar
  • 2 1/2 cups low-fat milk
  • 1 cup semisweet chocolate chips
  • 1/2 tablespoon unsalted butter
  • 1 teaspoon vanilla extract

Preparation

  1. 1. Mix cornstarch and sugar in a medium saucepan. Slowly drizzle in 1/2 cup milk, whisking until smooth, then whisk in remaining 2 cups milk. Turn heat to medium-high and bring to a boil. Lower heat to medium and whisk until thickened, 3 to 4 minutes.
  2. 2. Remove from heat and add chocolate chips, butter and vanilla. Whisk until smooth.
  3. 3. Divide pudding into 8 parfait glasses. Serve warm, or press plastic wrap onto surface of each pudding and chill.
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Chocolate Pudding Recipe at a Glance
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