- 4 large egg yolks
- 1/4 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 cup sugar
- 3 cups plain soy or other nondairy milk
- 3 ounces chopped unsweetened chocolate
- 2 tablespoons margarine or butter
- 1 1/2 teaspoons vanilla
- calories 280
- caloriesfromfat 45 %
- protein 4.8 g
- fat 14 g
- satfat 5.1 g
- carbohydrate 39 g
- fiber 1.7 g
- sodium 91 mg
- cholesterol 106 mg
How to Make It
In a bowl, beat egg yolks with a fork to blend.
In a 3- to 4-quart pan, mix flour, cornstarch, and sugar. Gradually whisk in soy milk until smooth.
Add chopped chocolate. Stir over high heat until mixture comes to a full boil, 6 to 10 minutes. Boil, stirring, for 1 minute.
Stir about 1/2 cup hot pudding into egg yolks, then pour yolk mixture into pan. Cook, stirring, for 1 minute more. Remove from heat. Add margarine and vanilla and stir until margarine is melted.
Pour pudding into a serving dish or individual dishes. Serve warm, or cover pudding surface with plastic wrap and chill up to 24 hours