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Chocolate Pudding

Yield Makes about 4 cups; 8 servings

Ingredients

  • 4 large egg yolks
  • 1/4 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1 cup sugar
  • 3 cups plain soy or other nondairy milk
  • 3 ounces chopped unsweetened chocolate
  • 2 tablespoons margarine or butter
  • 1 1/2 teaspoons vanilla

Nutrition Information

  • calories 280
  • caloriesfromfat 45 %
  • protein 4.8 g
  • fat 14 g
  • satfat 5.1 g
  • carbohydrate 39 g
  • fiber 1.7 g
  • sodium 91 mg
  • cholesterol 106 mg

How to Make It

  1. In a bowl, beat egg yolks with a fork to blend.

  2. In a 3- to 4-quart pan, mix flour, cornstarch, and sugar. Gradually whisk in soy milk until smooth.

  3. Add chopped chocolate. Stir over high heat until mixture comes to a full boil, 6 to 10 minutes. Boil, stirring, for 1 minute.

  4. Stir about 1/2 cup hot pudding into egg yolks, then pour yolk mixture into pan. Cook, stirring, for 1 minute more. Remove from heat. Add margarine and vanilla and stir until margarine is melted.

  5. Pour pudding into a serving dish or individual dishes. Serve warm, or cover pudding surface with plastic wrap and chill up to 24 hours