Chocolate Pudding

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 280
  • Calories from fat: 45%
  • Protein: 4.8g
  • Fat: 14g
  • Saturated fat: 5.1g
  • Carbohydrate: 39g
  • Fiber: 1.7g
  • Sodium: 91mg
  • Cholesterol: 106mg


  • 4 large egg yolks
  • 1/4 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1 cup sugar
  • 3 cups plain soy or other nondairy milk
  • 3 ounces chopped unsweetened chocolate
  • 2 tablespoons margarine or butter
  • 1 1/2 teaspoons vanilla


  1. 1. In a bowl, beat egg yolks with a fork to blend.
  2. 2. In a 3- to 4-quart pan, mix flour, cornstarch, and sugar. Gradually whisk in soy milk until smooth.
  3. 3. Add chopped chocolate. Stir over high heat until mixture comes to a full boil, 6 to 10 minutes. Boil, stirring, for 1 minute.
  4. 4. Stir about 1/2 cup hot pudding into egg yolks, then pour yolk mixture into pan. Cook, stirring, for 1 minute more. Remove from heat. Add margarine and vanilla and stir until margarine is melted.
  5. 5. Pour pudding into a serving dish or individual dishes. Serve warm, or cover pudding surface with plastic wrap and chill up to 24 hours
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