Yield: Makes about 4 cups; 8 servings
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Amount per serving
- Calories: 280
- Calories from fat: 45%
- Protein: 4.8g
- Fat: 14g
- Saturated fat: 5.1g
- Carbohydrate: 39g
- Fiber: 1.7g
- Sodium: 91mg
- Cholesterol: 106mg
- 4 large egg yolks
- 1/4 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 cup sugar
- 3 cups plain soy or other nondairy milk
- 3 ounces chopped unsweetened chocolate
- 2 tablespoons margarine or butter
- 1 1/2 teaspoons vanilla
- 1. In a bowl, beat egg yolks with a fork to blend.
- 2. In a 3- to 4-quart pan, mix flour, cornstarch, and sugar. Gradually whisk in soy milk until smooth.
- 3. Add chopped chocolate. Stir over high heat until mixture comes to a full boil, 6 to 10 minutes. Boil, stirring, for 1 minute.
- 4. Stir about 1/2 cup hot pudding into egg yolks, then pour yolk mixture into pan. Cook, stirring, for 1 minute more. Remove from heat. Add margarine and vanilla and stir until margarine is melted.
- 5. Pour pudding into a serving dish or individual dishes. Serve warm, or cover pudding surface with plastic wrap and chill up to 24 hours
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