Chocolate Pudding

Recipe from


Ingredients

4 cups whipping cream
6 tablespoons cornstarch
1 cup DOMINO Granulated Sugar
1 cup NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 teaspoon vanilla extract

Preparation

Stir together 6 tablespoons cream and cornstarch, stirring until a paste forms. Bring remaining cream to a simmer in a 2-quart saucepan over medium heat. Stir in cornstarch mixture, sugar, chocolate morsels, and vanilla; cook, stirring constantly, until chocolate melts. Cook mixture, stirring often, 8 minutes or until thick and creamy.

Note:

January 2003