Yield
Makes 5 cups

How to Make It

Stir together 6 tablespoons cream and cornstarch, stirring until a paste forms. Bring remaining cream to a simmer in a 2-quart saucepan over medium heat. Stir in cornstarch mixture, sugar, chocolate morsels, and vanilla; cook, stirring constantly, until chocolate melts. Cook mixture, stirring often, 8 minutes or until thick and creamy.

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