Chocolate Pudding

Chocolate Pudding Recipe
Photo: Kate Sears; Styling: Gerri Williams
Don't miss out on this decadent Chocolate Pudding. With only 6 ingredients, you can have chocolate dessert any tiime you want.


Serves: 8

Cost per Serving:


Recipe Time

Prep: 7 Minutes
Cook: 13 Minutes

Nutritional Information

Calories 234
Fat 9 g
Satfat 6 g
Protein 10 g
Carbohydrate 29 g
Fiber 0.0 g
Cholesterol 5 mg
Sodium 35 mg


3 tablespoons cornstarch
1/4 cup sugar
2 1/2 cups low-fat milk
1 cup semisweet chocolate chips
1/2 tablespoon unsalted butter
1 teaspoon vanilla extract


1. Mix cornstarch and sugar in a medium saucepan. Slowly drizzle in 1/2 cup milk, whisking until smooth, then whisk in remaining 2 cups milk. Turn heat to medium-high and bring to a boil. Lower heat to medium and whisk until thickened, 3 to 4 minutes.

2. Remove from heat and add chocolate chips, butter and vanilla. Whisk until smooth.

3. Divide pudding into 8 parfait glasses. Serve warm, or press plastic wrap onto surface of each pudding and chill.

January 2013
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