ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chocolate Pudding

Photo: Kate Sears; Styling: Gerri Williams
Prep time 7 mins
Cook time 13 mins
Yield Serves: 8
Don't miss out on this decadent Chocolate Pudding. With only 6 ingredients, you can have chocolate dessert any tiime you want.

Ingredients

  • 3 tablespoons cornstarch
  • 1/4 cup sugar
  • 2 1/2 cups low-fat milk
  • 1 cup semisweet chocolate chips
  • 1/2 tablespoon unsalted butter
  • 1 teaspoon vanilla extract

Nutrition Information

  • calories 234
  • fat 9 g
  • satfat 6 g
  • protein 10 g
  • carbohydrate 29 g
  • fiber 0.0 g
  • cholesterol 5 mg
  • sodium 35 mg

How to Make It

  1. Mix cornstarch and sugar in a medium saucepan. Slowly drizzle in 1/2 cup milk, whisking until smooth, then whisk in remaining 2 cups milk. Turn heat to medium-high and bring to a boil. Lower heat to medium and whisk until thickened, 3 to 4 minutes.

  2. Remove from heat and add chocolate chips, butter and vanilla. Whisk until smooth.

  3. Divide pudding into 8 parfait glasses. Serve warm, or press plastic wrap onto surface of each pudding and chill.