See more
Photo: Oxmoor House Photo by: Photo: Oxmoor House

Chocolate Pretzel Bark

Prep: 6 minutes; Cook: 1 minute; Other: 20 minutes

Oxmoor House APRIL 2009

  • Yield: about 1 1/2 pounds (serving size: 1 piece)
  • Cook time: 1 Minute
  • Prep time: 26 Minutes


  • 12 ounces semisweet chocolate chips (such as Ghirardelli)
  • 2 cups thin salted pretzel sticks
  • 3/4 cup chopped dried sweet cherries
  • 1/2 cup chopped pistachios
  • 1/4 cup chopped crystallized ginger


1. Place chocolate in a microwave-safe bowl. Microwave at HIGH 1 to 2 minutes or until melted, stirring after 30 seconds. Stir in pretzel sticks, coarsely chopping with a wooden spoon. Pour mixture into a 13 x 9-inch baking dish lined with wax paper, spreading to coat bottom of dish. Sprinkle remaining ingredients evenly on top, pressing into chocolate mixture. Refrigerate until hardened (about 20 minutes). Invert chocolate bark onto plate; carefully peel off wax paper. Cut into 16 pieces.

Nutritional Information

Amount per serving
  • Calories: 175
  • Calories from fat: 43%
  • Fat: 8g
  • Saturated fat: 4g
  • Monounsaturated fat: 3.1g
  • Polyunsaturated fat: 0.8g
  • Protein: 2.3g
  • Carbohydrate: 25.8g
  • Fiber: 2.4g
  • Cholesterol: 0.0mg
  • Iron: 1.4mg
  • Sodium: 130mg
  • Calcium: 21mg

Go to Full Version of

Chocolate Pretzel Bark Recipe