This is a great and easy recipe and you can make it to what you have on hand for the ingredients.
Chocolate Pretzel Bark
Photo: Oxmoor House
Prep: 6 minutes; Cook: 1 minute; Other: 20 minutes
Yield: about 1 1/2 pounds (serving size: 1 piece)
Recipe from
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Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 175
- Calories from fat: 43%
- Fat: 8g
- Saturated fat: 4g
- Monounsaturated fat: 3.1g
- Polyunsaturated fat: 0.8g
- Protein: 2.3g
- Carbohydrate: 25.8g
- Fiber: 2.4g
- Cholesterol: 0.0mg
- Iron: 1.4mg
- Sodium: 130mg
- Calcium: 21mg
Ingredients
- 12 ounces semisweet chocolate chips (such as Ghirardelli)
- 2 cups thin salted pretzel sticks
- 3/4 cup chopped dried sweet cherries
- 1/2 cup chopped pistachios
- 1/4 cup chopped crystallized ginger
Preparation
- 1. Place chocolate in a microwave-safe bowl. Microwave at HIGH 1 to 2 minutes or until melted, stirring after 30 seconds. Stir in pretzel sticks, coarsely chopping with a wooden spoon. Pour mixture into a 13 x 9-inch baking dish lined with wax paper, spreading to coat bottom of dish. Sprinkle remaining ingredients evenly on top, pressing into chocolate mixture. Refrigerate until hardened (about 20 minutes). Invert chocolate bark onto plate; carefully peel off wax paper. Cut into 16 pieces.
Chocolate Pretzel Bark Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Quick/Easy
- DIETARY CONSIDERATION: Low Sodium
- PUBLICATION: Oxmoor House
More Recipes for Desserts
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Milk Chocolate-Peppermint Bark
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White Chocolate-Cherry Bark
Cooking Light
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