Chocolate Pound Cake with Chocolate-Pistachio Glaze

I've made this cake numerous times and it's always a hit. It's not super chocolatey, but a good cake if you like pistachios.

How disappointing! Flavorless and dry. Will not make again.

Great double dose of chocolate flavor - the glaze was more like cake frosting! I think the pistachios could be used in a better way than just sprinkled on top - perhaps ground up finely and stirred in the frosting, or part of the batter itself. I found a review on the community boards where everyone said they needed to bake the cake for 1 hour, not 40 minutes, and I agree! Glad I knew to expect that.