Options

Format:
Include:
PRINT
See more
Community Recipe
from [martycampbe11]
CHOCOLATE POUND CAKE

CHOCOLATE POUND CAKE

MARTY'S 10/00

  • Yield: 10 servings ( Serving Size: servings )
  • Cook time:1 Hour, 10 Minutes
  • Prep time:40 Minutes

Ingredients

  • CAKE:
  • 1 C (2 STICKS) BUTTER,
  • SOFTENED
  • 1/2 C CRISCO SHORTENING
  • 3 C GRANULATED SUGAR
  • 5 LG EGGS
  • 3 C ALL-PURPOSE FLOUR
  • 1/2 TSP BAKING POWDER
  • 1/2 TSP SALT
  • 1/2 C UNSWEETENED COCOA
  • POWDER
  • 1 C WHOLE MILK
  • 1 TSP PURE VANILLA EXTRACT
  • FROSTING:
  • 2 C GRANULATED SUGAR
  • 1 5 OZ CAN EVAPORATED MILK
  • 10 LG MARSHMALLOWS
  • 1/2 C (1 STICK) BUTTER
  • 1 6 OZ BAG (1 C) SEMISWEET
  • CHOCOLATE CHIPS
  • 1 TSP VANILLA

Preparation

CAKE:

PREHEAT OVEN TO 325 DEGREES. GREASE AND FLOUR A 10" TUBE PAN & BAKE FOR APPROX. 1 HOUR, TESTING AFTER 50 MIN TO MAKE SURE IT'S DONE.

REMOVE AND COOL COMPLETELY BEFORE ICING.

ICING: COOK SUGAR AND EVAP MILK OVER LOW HEAT TIL SUGAR IS DISSOLVED. ADD MARSHMALLOWS, BUTTER & CHOC CHIPS & MELD ALL TOGETHER COMPLETELY. REMOVE FROM HEAT & ADD VANILLA. FROST CAKE IMMED.

Go to full version of

CHOCOLATE POUND CAKE recipe

advertisement