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Pots de creme

Chocolate Pots de Crème

Pots de crème are creamy custards served in tiny cups. Make this dessert the night before, and chill until you're ready to serve.

Cooking Light MARCH 2005

  • Yield: 8 servings (serving size: 1 custard)

Ingredients

  • 2 large eggs
  • 2 1/2 cups fat-free milk
  • 3/4 cup sugar
  • 1/4 cup unsweetened cocoa
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 ounces semisweet or bittersweet chocolate, chopped

Preparation

Preheat oven to 350°.

Place eggs in a medium bowl; stir with a whisk until eggs are lightly beaten.

Combine milk, sugar, cocoa, and salt in a medium saucepan over medium heat. Cook until sugar dissolves, stirring occasionally (about 3 minutes). Add vanilla and chocolate; stir until chocolate melts.

Gradually add 1/4 cup hot milk mixture to eggs, stirring constantly with a whisk. Add egg mixture to milk mixture in pan, stirring with a whisk to combine. Pour into 8 (4-ounce) ramekins. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake at 350° for 35 minutes or until a knife inserted in center comes out clean. Remove ramekins from pan; cool completely on a wire rack. Chill 8 hours or overnight.

Nutritional Information

Amount per serving
  • Calories: 196
  • Calories from fat: 36%
  • Fat: 7.8g
  • Saturated fat: 3.7g
  • Monounsaturated fat: 2.7g
  • Polyunsaturated fat: 0.4g
  • Protein: 5.7g
  • Carbohydrate: 31.3g
  • Fiber: 1.9g
  • Cholesterol: 54mg
  • Iron: 1mg
  • Sodium: 87mg
  • Calcium: 106mg
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Chocolate Pots de Crème recipe

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