Chocolate Pots de Crème

Pots de crème are creamy custards served in tiny cups. Make this dessert the night before, and chill until you're ready to serve.

Yield: 8 servings (serving size: 1 custard)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 196
  • Calories from fat: 36%
  • Fat: 7.8g
  • Saturated fat: 3.7g
  • Monounsaturated fat: 2.7g
  • Polyunsaturated fat: 0.4g
  • Protein: 5.7g
  • Carbohydrate: 31.3g
  • Fiber: 1.9g
  • Cholesterol: 54mg
  • Iron: 1mg
  • Sodium: 87mg
  • Calcium: 106mg

Ingredients

  • 2 large eggs
  • 2 1/2 cups fat-free milk
  • 3/4 cup sugar
  • 1/4 cup unsweetened cocoa
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 ounces semisweet or bittersweet chocolate, chopped

Preparation

  1. Preheat oven to 350°.
  2. Place eggs in a medium bowl; stir with a whisk until eggs are lightly beaten.
  3. Combine milk, sugar, cocoa, and salt in a medium saucepan over medium heat. Cook until sugar dissolves, stirring occasionally (about 3 minutes). Add vanilla and chocolate; stir until chocolate melts.
  4. Gradually add 1/4 cup hot milk mixture to eggs, stirring constantly with a whisk. Add egg mixture to milk mixture in pan, stirring with a whisk to combine. Pour into 8 (4-ounce) ramekins. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake at 350° for 35 minutes or until a knife inserted in center comes out clean. Remove ramekins from pan; cool completely on a wire rack. Chill 8 hours or overnight.
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